I’ll be adding to this as the ideas come:
“Traditional”
Turkey
Dressing
Mashed Potatos and Gravy
Sweet Potatos
Biscuits
New (in my head so far — haven’t tried these flavors yet)
Crispy duck skin cooked in its own fat; topped with a savory thyme (and duck meat) dressing, toasted almond slivers and drizzled with honey, and topped with a dab of cranberry jelly
Sweet potatos with a creamy, spicy habanero carrot sauce, all on top of fresh, crispy russet potato chips
