Schwartz Bakery on Pico in West Los Angeles, is well-known to many, but a recent lunchtime trip to Haifa next door, is what gave me my first opportunity to encounter the delicious breads inside Schwartz. To be clear, and to the point, the donuts with cream filling are fantastic. Their Challah bread is no joke either. Very airy; great texture; good flavor — some of the best Challah bread in LA!
Daily Archives: November 18, 2008
Mmm…Duck Fat
A bite of lamb cooked in duck fat
So, I found a place that sells rendered duck fat by the tub! Yep, I’m excited! I picked up some lamb on the way home and cooked it with some shallots and garlic. It was fantastic.
If you want to pick up your own tub of duck fat, go to Puritan Poultry at the 3rd and Fairfax Farmer’s Market.
