Anthony Bourdain recently said that restaurants should not have health inspection ratings after a visit to Los Angeles. He said that restaurants should stand on the merit of their dishes.
While I agree that a restaurant’s cleanliness isn’t representative of its flavors, I also don’t think that quality food needs to be created in a dirty kitchen.
A message to restaurants: If you have a B rated or lower restaurant, I, and many other people, will not eat there. Clean it up. Pretend that you care about our health.
